Have you been depriving yourself of chocolate because you’re trying to lose weight and feel better? Maybe you’ve noticed that some expensive chocolate bars taste great, but then you crash and feel jittery later. Or maybe you’ve had a lifelong love affair with dark chocolate.
Upgraded Chocolate is designed to be the highest quality chocolate. We only source our cacao beans from the finest South American estates and ensure their quality by storing them in a dedicated, closed, single-source facility at high altitudes.
- Improves Digestive Health - The soluble fiber in Upgraded Chocolate Powder feeds the good bacteria in your gut and helps you maintain good bowel rhythm.
- Improves Heart Health - Dark chocolate lowers the amount of potentially harmful LDL cholesterol in blood, and even works to protect against some of the negative effects of smoking.
- Rich in Antioxidants - Cocoa has a greater antioxidant capacity than "superfruits" like acai, pomegranate, and blueberry.
Upgraded Chocolate processing keeps 86% more beneficial compounds. We made Upgraded Chocolate Powder using an optimized process to create chocolate without the toxins that make chocolate such a common source of problems.
We start with rare, wild, hand-harvested South American cacao beans from a single small region at high elevation with rich volcanic soil. High elevations reduce the amount of mold in the environment. The trees are watered with pollution-free mountain stream water. At no point do we use aggregators or wholesalers, so there is no chance of low-quality hybrid species of cacao entering our supply chain.
We maintain the delicate flavors and oils by quickly sun-drying the still-raw beans in mountain air. Then we grind the beans into a fine powder on custom artisan equipment dedicated exclusively to our chocolate. The beans are 100% organic, wild, kosher, vegan, and exceed fair trade standards.
What's in Upgraded Chocolate? Just organic and raw cacao powder sourced from the best cacao beans, processed to minimize toxins, and carefully stored to prevent contamination from heavy metals and fungi.
Upgraded Chocolate Powder + Upgraded Cacao Butter = Upgraded Chocolate
You can mix Upgraded Chocolate Powder and Upgraded Cacao Butter together at very low heat to make your own Bulletproof Chocolate bars or even fudge (more Chocolate Powder makes bars, more Cacao Butter makes fudge). To create that irresistible creamy flavor, we recommend adding Upgraded Vanilla, and if you’d like it sweet, you can add raw honey to taste.
Last but not least, you have not truly lived until you’ve blended Upgraded Cacao Butter into your morning cup of Bulletproof Coffee. It adds a delectable hint of satisfying chocolate taste. If you want a full-fledged mocha, you can blend in some Upgraded Chocolate Powder, too.