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Cacao Tea

$10.95
$10.95
$10.95
[[pc.memberPriceEntry.key.name]] Price [[pc.memberPriceEntry.value/100 | currency]]
 
 

Cacao Tea

$10.95
$10.95
$10.95
[[pc.memberPriceEntry.key.name]] Price [[pc.memberPriceEntry.value/100 | currency]]
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Mind-boosting tea with a powerful chocolate aroma (+)

Benefits
  • Rare heirloom cacao beans that meet Bulletproof standards
  • High in naturally occurring antioxidant capacity (+)
  • Helps to maintain healthy serotonin levels for natural relaxation (+)
  • Delicate tea flavor unlike hot chocolate
Description
  • Large 4 oz bag of Bulletproof® Cacao Tea (loose leaf)
Looking for the best way to make Bulletproof Tea?

You asked and we answered. The New Bulletproof® Cacao Tea is a tasty herbal tea from the shell that grows around the cacao bean. The shell is carefully roasted to release the beautiful natural flavors of the cacao. The result is a tea that is clean, and naturally rich in antioxidants that promotes a natural relaxation effect and has a smooth cacao flavor. It’s perfect for making a Bulletproof cup of tea when you blend it with Brain Octane™ Oil and grass-fed butter.(+)

It's great in place of coffee or an evening wind-down.
Bulletproof® Cacao Tea is made from cacao beans that meet the exacting standards of the Bulletproof Process™. They are made from rare heirloom beans imported from a single estate. After the cacao shells are dried, they are gently roasted to release the pure flavor known throughout history as "the nectar of the gods".
Brew Bulletproof® Cacao Tea with 2 teaspoons of tea per 8 oz cup of hot water. Steep the tea for three minutes with a tea diffuser or simply allow the leaves to sink to the bottom.

A cup of Bulletproof® Cacao Tea has the same amount of caffeine as a cup of decaf coffee.

Make a Bulletproof Cacao Tea Blend
1. Brew the tea as normal
2. Add 1 tablespoon (5 ml) Bulletproof Brain Octane to 8 oz (237 ml) of Upgraded Cacao Tea. Gradually increase the amount each day as desired to reach 1-2 tablespoons (15-30 ml) per cup.
3. Add 1-2 tablespoons (15-30 ml) grass-fed, unsalted butter.
4. Mix it all in a blender for 20-30 seconds until it is frothy. 

The cacao tree has a long history in Central America of more than 4000 years. It was cultivated by the Mayans and Aztecs and believed to be of divine origin. It also served as a valuable currency in the region.

Central American cacao now only makes up 16% of the world’s cacao production, with the remaining coming from West Africa. The Central American cacao bean is considered to be a much finer-flavored cacao.

Bulletproof® Cacao Tea is made from the outer shell of the cacao bean, which is removed and roasted to bring out the best flavors, all while avoiding exposure to toxic mold formation with carefully monitored production.

†THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION.THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE.

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