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Have you been depriving yourself of chocolate because you’re trying to lose weight and feel better? Maybe you’ve noticed that some expensive chocolate bars taste great, but then you crash and feel jittery later. Or maybe you’ve had a lifelong love affair with dark chocolate.
Upgraded Chocolate Powder is designed to be the highest quality chocolate. Where your chocolate comes from and how it’s created determine everything about how it will make you feel.
All chocolate is produced by fermentation, and 80% of South American chocolate sampled recently had mold contamination.3 64% of the microbes that ferment chocolate create toxins called mycotoxins.4 These toxins, even at so-called “safe” levels approved for commodity chocolate, contribute to feelings of weakness, sickness, and lethargy.
For regular chocolate, the health benefits don’t outweigh the risks.
That’s why we made Upgraded™ Chocolate Powder using an optimized process to create chocolate without the toxins that make chocolate such a common source of problems.
Eating a high quality source of dark chocolate, like Upgraded Chocolate Powder, has tons of benefits. People who eat high quality chocolate have lower markers of inflammation than those who eat regular chocolate.1 Studies indicate people who consume the highest amounts of dark chocolate are at least 53% more likely to experience enhanced cardiovascular health.2
We start with rare, wild, hand-harvested South American cacao beans from a single small region at high elevation with rich volcanic soil. High elevations reduce the amount of mold in the environment. The trees are watered with pollution-free mountain stream water. We selected a heritage cacao species in the Arriba family from decades-old trees, some as old as 75 years. At no time do we use aggregators or wholesalers so there is no chance of low-quality hybrid species of cacao entering our supply chain. Experienced craftsmen harvest the ripe cacao pods and bring them to the nearby, dedicated processing facility.
Unfermented chocolate is not edible, so we do ferment the chocolate. Our high altitude state of the art closed facility and single-source beans allow a short fermentation process with far less exposure to the types of toxic mold found in more humid African chocolate processing methods.
We maintain the delicate flavors and oils by quickly sun-drying the still-raw beans in mountain air. Then we grind the beans into a fine powder on custom artisan equipment dedicated exclusively to our chocolate. The beans are 100% organic, wild, kosher, vegan, and exceed fair trade standards.
Most chocolate products are processed using alkalization, spray/gas drying, and harsh solvents. Harsh processing can decrease the beneficial compounds in chocolate powder by 86-89%.
By gently harvesting the pods, keeping them raw, and using artisan equipment to crush the beans, Upgraded™ Chocolate Powder retains the antioxidant quality of chocolate all the way from the wilderness to your mouth.
The quality and flavor of chocolate is impacted by the fermentation and processing methods. Normally, there is very little control over what bacteria ferment the cocoa, which often produces unwanted flavors and bad batches.
Upgraded™ Chocolate Powder avoids this problem by using a dedicated, closed, single-source facility at high altitude in South America with a short fermentation process. There are simply fewer opportunities for the bad molds to enter the process. We store the beans in a climate-controlled facility.
The way cocoa beans are stored has a large impact on the different kinds of mold and fungi present on the beans.7 Improper storage, which is common in commodity beans, increases fungi levels.
What's in Upgraded Chocolate? Just organic and raw cacao powder sourced from the best cacao beans, processed to minimize toxins, and carefully stored to prevent contamination from heavy metals and fungi.
Upgraded Chocolate Powder + Upgraded Cacao Butter = Upgraded Chocolate
You can mix Upgraded Chocolate Powder and UpgradedTM Cacao Butter together at very low heat to make your own Bulletproof® Chocolate bars or even fudge (more Chocolate Powder makes bars, more Cacao Butter makes fudge). To create that irresistible creamy flavor, we recommend adding UpgradedTM Vanilla, and if you’d like it sweet, you can add raw honey to taste.
To make delicious hot chocolate, blend Upgraded™ Chocolate Powder and Upgraded™ Cacao Butter in 1-2 cups hot water with erythritol or raw honey and grass-fed butter or ghee, or coconut cream.
Last but not least, you have not truly lived until you’ve blended Upgraded Chocolate Powder and Upgraded Cacao Butter into your morning cup of Bulletproof® Coffee, making a full-fledged Bulletproof® Mocha. It adds a delectable hint of satisfying chocolate taste.
Mold, Toxins, and Chocolate
When chocolate is not carefully treated, it is possible for it be contaminated with mold toxins. Cacao trees are often infected with fungi and molds.(10) Roasting mold beans destroys almost all of the actual fungi, but it doesn't destroy all of the toxins already produced by the fungi.
We use a proper production process to minimize levels of mold and fungi formation in Upgraded Chocolate products, which help keeps your mind and body sharp.
Antioxidant Super Food
Inflammation is known to negatively affect our health in many aspects. Upgraded Chocolate Powder has high levels of naturally occurring antioxidant capacity and that may support in reducing reduce inflammation.
Upgraded™ Chocolate Powder contains ingredients that when ingested may be a potent enough to help inflammation and resiliency.
How Upgraded™ Chocolate Powder Betters Heart Health
Your heart is one of the organs most affected by inflammation, and dark chocolate is just as good for heart health as it is for Valentine’s Day.Studies show that eating dark chocolate can directly improve heart and vascular function.21 Dark chocolate can even help protect against some of the negative effects of smoking.23
Consuming Upgraded™ Chocolate Powder and other foods with high antioxidant content and low mycotoxin content can help boost the body’s ability to keep blood flowing healthfully so you can be and do more.
Why milk and white chocolate isn’t as good as Upgraded™ Chocolate
There is not, and never will be, a milk or white chocolate version of Upgraded™ Chocolate Powder. To get the benefits of chocolate, it needs to be a high quality dark variety. Milk and white chocolate are junk food.
In fact, milk and white chocolate cancels out some of the benefits of high quality chocolate powder. Consuming milk with chocolate or eating milk chocolate reduces the flavonoid absorption from the chocolate powder. This largely negates any benefit that you might get from eating dark chocolate.24
Milk and white chocolate are also high in sugar, which limits the safe amount you can eat. White and milk chocolate are not Bulletproof, because they have no benefit and are high-risk foods.
Why cocoa fiber is good for your gut Fiber is overrated, but your gut bacteria need to eat something. Fiber from wheat and other grains hurts your gut, but the right kind of fiber can be good for your gut bacteria.26
Upgraded™ Chocolate Powder has the kind of fiber that supports normal digestive function. Rats that consume cocoa fiber have a reduction in blood pressure and achieve a healthier weight than rats not fed cocoa fiber.27 Consuming cocoa fiber improves bowel movements in people too.28 The soluble fiber in Upgraded™ Chocolate Powder feeds the good bacteria in your gut, which makes your entire body work better.
Is your chocolate making you dumb and infertile?Lead (the metal) is a toxin that decreases brain function, damages your heart, and attacks your reproductive system.29 People who are exposed to lead at an early age have smaller brains than the average population.30
Believe it or not, much of the world’s cocoa supply is contaminated with lead. This contamination occurs mainly during shipment and processing where the cocoa is exposed to fumes from engines burning leaded gasoline.31
Upgraded™ Chocolate Powder is processed, stored, and packaged using extremely careful methods to eliminate the risk of lead and other heavy metal contamination. Our beans never see the inside of container ships in giant burlap bags the way commodity beans do. This ensures you can enjoy your chocolate without the risk of brain or sex organ damage.Scientific References: